DETAILED NOTES ON GOURMETMAT TRONDHEIM

Head Chef Håkon Solakk's menu is created throughout the finest handpicked Norwegian make, ready Using the utmost treatment and respect. To enrich the mostly seafood-based mostly menu, head sommelier Aron Grønås is accountable for wine together with other beverage pairings.If you don't intend to fish or hunt your foods your self, don't worry, you